Katama Bay Oysters - MARTHA'S VINEYARD, MA - Docena

Katama Bay Oysters are as pristine as the Vineyard: large, clean shells, deep cups, and an unforgettable brine. These oysters are raised in deeper waters where they benefit from the influences of the open ocean and its notable salinity.

Grow Out Method: Hatchery seed is purchased from Maine and started in a tidal upweller, then moved to a rack-and-bag system off-bottom.

Harvest Location:  Martha's Vineyard, MA (USA)

Texture: Moderate Meat Fill

Size: 3.75"

Finish: A salt bomb with a sweet-as-candy finish.