Selection of fresh clams flown twice a week from the East Coast. Guaranteed to be the freshest oysters you can have. Each dozen comes with a lime and mignonette.
Along the North Shore of Long Island, these topneck clams live happily until they're harvested for your plate. With a perfect blend of ocean salt and sweet clam flavor, these are perfect for eating raw on the half shell with a squeeze of lemon, grilled with a sprinkle of bacon and parmesan, or baked with breadcrumbs and marinara. Each about 2-2.5 ″ wide from the hinge.